Time flies when I am having fun. It's true. At the morning of Saturday, I went to school for cooking with some foreign students. I am excited about cooking because I am fond of having the feeling of be appreciated and succeed. With this opportunity, I am sure I do a good job.
Our French leader Max was told to make something like pancake. He first organized us into two groups. Two of us were going to buy some condiments, and others were able to find main ingredients, like flour, egg, and oil. After collecting all kinds of food, it’s time to start our mission. We put flour into a big pot, then mixed it with milk evenly. In a moment, eggs might be infiltrated into the mixture. For next about half an hour, the mixture was fermented by keeping it settled alone, then smeared the oil around the flat-bottomed pan, finally made the paste as a circle cook on the pan. After baking for three or less minutes, the pancake were done. Tasting two pieces of it, I found out it was something like egg waffle in China like my father always has for breakfast. However, I thought it may be better tasted if I was a French or a foreigner, but on the other hand, I could have that experience, and in the future, I also can show it when I go abroad. Next day, Ms.Bartell told us to cook for all classmates, the mission should be finished on Monday, and after asking some details about the food I did, I found out I had made a mistake of the name of the food, its name is CREPE…and some small mistake about the whole cooking steps of crepe, finally I corrected it, so it’s successful to make the food at home. It’s completely finished, but I still had some details to notice.
I like the feeling of cooking happily, and this kind of project gave me a perfect chance to know how to cook when I am really starving in a foreign country.
Our French leader Max was told to make something like pancake. He first organized us into two groups. Two of us were going to buy some condiments, and others were able to find main ingredients, like flour, egg, and oil. After collecting all kinds of food, it’s time to start our mission. We put flour into a big pot, then mixed it with milk evenly. In a moment, eggs might be infiltrated into the mixture. For next about half an hour, the mixture was fermented by keeping it settled alone, then smeared the oil around the flat-bottomed pan, finally made the paste as a circle cook on the pan. After baking for three or less minutes, the pancake were done. Tasting two pieces of it, I found out it was something like egg waffle in China like my father always has for breakfast. However, I thought it may be better tasted if I was a French or a foreigner, but on the other hand, I could have that experience, and in the future, I also can show it when I go abroad. Next day, Ms.Bartell told us to cook for all classmates, the mission should be finished on Monday, and after asking some details about the food I did, I found out I had made a mistake of the name of the food, its name is CREPE…and some small mistake about the whole cooking steps of crepe, finally I corrected it, so it’s successful to make the food at home. It’s completely finished, but I still had some details to notice.
I like the feeling of cooking happily, and this kind of project gave me a perfect chance to know how to cook when I am really starving in a foreign country.
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